From the simple marinated, skewed meats, to the more elaborate stews and baked dishes,
you’ll find something to satisfy even the heartiest appetite!
Morcilla ..... £4.05
Fried black pudding slices served on toast with caramelised red onions.
Albondigas Leonesa ..... £4.45
Spanish meatballs in a rich tomato sauce.
Pollo Con Miel ..... £4.95
Chicken pieces baked in honey, tomato and spices.
Serranitos ..... £4.95
Slices of pork fillet seasoned with authentic smoked paprika and char-grilled.
Served on ciabatta slices and covered with cured mountain ham.
Chorizo Frito al Vino ..... £4.45
Sliced Spanish sausage, pan fried off with a little red wine.
Berenjenas Gratinadas con Jamon ..... £4.45
Aubergine topped with sun dried tomatoes, Serrano ham and mozzarella cheese.
Alitas de Pollo ..... £3.95
Seasoned chicken wings, char-grilled and served with a wedge of fresh lemon.
Our range of seafood tapas use the finest smoked salmon, the most succulent king prawns and
the most mouthwatering range of ingredients to bring you an authentic taste of Spain!
Gambas Cajunes ..... £5.95
Juicy king prawns pan fried with sweet red peppers and cajun spices served in a creamy sauce.
Colas de Langostino ..... £4.45
Tasty poached crayfish tails, in a light lemon and dill infused mayonnaise dressing, sat on toasted French bread.
Sardinas en Salsa de Tomate ..... £4.95
Fillets of sardine baked in a rich tomato sauce, served with slices of toasted ciabatta.
Calamares a la Romana ..... £4.10
Squid coated in batter, deep fried and served with lemon.
Gambas Pil Pil ..... £5.95
King prawns sautéed in garlic and chilli.
Anchoas ..... £3.95
Fresh anchovy fillets, not the salty ones!
Mejillones a la Marinera ..... £4.95
Sweet mussels pan-fried in a classic cream and white wine sauce flavoured with onion and parsley.
Pescaditos Fritos ..... £3.95
Crispy-coated whitebait sprinkled with coarse sea salt complete with lemon wedge,
served with a fresh aioli dip.
Our breads and salads make ideal starters, or great nibbles for your drink at the bar!
Ensalada Greca (V) ..... £5.25
Traditional Greek salad.
Ensalada Mixta (V) ..... Small £3.95 ..... Large £5.95
Mixed salad, tomato, lettuce, onion, peppers and olives.
Aceitunas Mixtas (V) ..... £2.65
Mixed olives marinated.
Bruschetta ..... £4.50
Toasted ciabatta slices topped with a combination of vine tomatoes,
fresh basil, garlic and feta cheese, bound with olive oil.
Pan Catalan ..... £2.95
Toasted bread with garlic, sun dried tomatoes and fresh coriander.
Pan Fresco ..... £1.50
Fresh bread.
Pan al Ajillo ..... £2.30
Garlic bread.
Pan al Ajillo con Queso ..... £2.95
Garlic bread with cheese.
Enjoyable in their own right, or as a side dish for other tapas,
this vegetarian selection is sure to provide plenty of choice!
Jalapenos Rellenos (V) ..... £3.75
Jalepeno chillies, stuffed with cream cheese, deep fried until golden, served with a smokey barbeque dipping sauce.
Queso Haloumi con Pan Pitta (V) ..... £5.95
Grilled Cypriot cheese, served with a fresh salad garnish, and toasted pitta bread.
Berenjenas Gratinadas (V) ..... £4.35
Aubergine topped with sun dried tomatoes and mozzarella cheese.
Tortilla Espanola (V) ..... £3.95
Traditional Spanish-style omelette, comprising eggs, potato and onion,
with a hint of fresh parsley.
Patatas Bravas (V) ..... £3.45
Diced potatoes deep fried and served with a spicy tomato sauce.
Queso Manchego (V) ..... £4.25
Spanish manchego cheese with fresh tomato and olive oil.
Champinones al Ajillo (V) ..... £4.25
Mushrooms pan fried in garlic and parsley finished with fresh cream.
Trozos de Patatas (V) ..... £3.45
Deep-fried potato wedges, sprinkled with sea salt and served with a garlic and herb dip.
